The Wayrest market was bustling with activity as I took in the sights of the city before heading back on the road. I overheard a heated argument by the grocer and customer complaining about the high prices of ingredients. I thought to myself, “there’s an opportunity to write a guide on how to find your own ingredients”.
This guide book provide tips and tricks on how to locate larger quantities of provisioning ingredients. “Where is Red Meat?”, “Where is Garlic?”, “Where is White Meat?”, and similar questions could be a questions of the past.